June 9, 2008

Lolly Cake



This recipe is from New Zealand but I've modified it for ingredients that can be found in the US. In New Zealand, instead of "candy," we said "lollies." So this is kind of a candy cake. And it's not actually a cake ...



Ingredients:

7 TBS melted butter
2/3 cup of sweetened condensed milk
1 box crushed Nabisco Nilla Wafers
2/3 cup mini marshmellows
1/3 cup of chopped gummy snacks
Chopped coconut


First thing you need to do is put the Nabisco Nilla Wafers in a food processor. They should be crushed finely.

Then just dump in all the rest of the ingredients. You can add more sweetened condensed milk if the log seems to be falling apart. Form the log shape and roll it in coconut. Wrap in tin foil. Then let it sit in the fridge for a couple hours. When it is chilled it can be sliced and served!

1 comment:

Brittany Kam said...

O this remind me of Nugget from Morocco! A lot of middle eastern countries have versions of this kind of dessert; the others I've seen like this had Nuts :) Yum.. if they taste similar.